Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken coconut soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Chicken Coconut Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Chicken Coconut Soup is something that I have loved my whole life. They are nice and they look fantastic.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Make ready 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Get 1 tbs paprika
- Get 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- Make ready to taste Salt
- Take Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Here is how you do it. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice.
So that is going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
