Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and rice casserole, aka leftovers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and rice casserole, aka leftovers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken and rice casserole, aka leftovers It's actually just leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. In a large bowl, combine soups, mayonnaise, lemon juice and salt.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Take 4 cups packed leftover cold cooked rice
- Prepare 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- Get 1/4 Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Take 1/2 cup water
- Prepare Grated cheese of choice for top
Serve with garlic bread and salad. This recipe is also great for using up leftover rice and chicken and can be assembled ahead of time. Pop it in the oven when you get home! Pop it in the oven when you get home!
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Pop it in the oven when you get home! Pop it in the oven when you get home! Add rice, onion, broth, and soup and stir until combined. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
So that is going to wrap it up for this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
