Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken burrito bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Burrito Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Chicken Burrito Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chop the raw chicken and place in a large bowl. Add to the bowl the taco seasoning, paprika, adobo seasoning, ground cumin, and dashes of salt and pepper. In a frying pan over medium heat, heat the olive oil, then add the seasoned chicken. These Spicy Chicken Burrito Bowls are filled with tender and spicy chicken, creamy avocado, pico de gallo and a delicious white bean dip.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken burrito bowl using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Burrito Bowl:
- Get Step 1 Ingredients
- Take 1 lb. Boneless Chicken - 1 in. cubes
- Make ready 1 (1.25 oz) Taco Seasoning
- Make ready 1 cup Chicken Broth
- Make ready Step 2 Ingredients
- Get 1 (15.5 oz) Can of Corn Kernels (Drained)
- Prepare 1 (15.5 oz) Can of Black Beans with Chilli Sauce
- Get 1 cup Salsa
- Get 1 (4 oz) Can of Diced Jalapenos
- Get 1 cup Long Grain Rice
- Prepare Step 4 Ingredients
- Make ready 1 cup Mexican Blend Cheese
Add fresh sliced jalapeno to the chicken and cook with it. This gives the jalapeño a great flavor without being overwhelmingly spicy. In a large bowl, combine the tomatoes, enchilada sauce, garlic powder, paprika, salt, cumin, and chipotle pepper; mix well and pour over chicken. Remove chicken to a plate and shred using two forks—return chicken to the slow.
Steps to make Spicy Chicken Burrito Bowl:
- Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
- Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
- Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
- Mix in cheese until melted. Serve. Top with garnish if desired.
In a large bowl, combine the tomatoes, enchilada sauce, garlic powder, paprika, salt, cumin, and chipotle pepper; mix well and pour over chicken. Remove chicken to a plate and shred using two forks—return chicken to the slow. These Chicken Burrito Bowls are easy, make ahead friendly, customizable, hearty and most importantly, DELICIOUS! This Chicken Burrito Bowl recipe is bursting with fresh fiesta flavors and textures you will crave for days! I guarantee they are going to become a dinner favorite AND they are fabulous for entertaining too (burrito bar anyone?) These chipotle burrito bowls are loaded with juicy.
So that is going to wrap it up with this special food spicy chicken burrito bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
