Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kartoffelpuffer / potato pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Variations of potato pancakes are extremely popular in many parts of the world, including the United States. Now, you can make them at home with this simple recipe for German potato pancakes aka Kartoffelpuffer (kar‧tof‧fel‧puf‧fer). Golden, crispy fried German potato pancakes are a real treat. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan.
Kartoffelpuffer / Potato pancake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kartoffelpuffer / Potato pancake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Take 1/5 kg potatoes (peeled, and grated)
- Get 1 onion (can be grated, or finely chopped)
- Take 1 tbsp corn starch
- Make ready 1/5 tsp chicken stock
- Prepare 1 egg
- Take Muskatnuss
- Make ready Black pepper
- Take Salt
- Get 100 gr smoke salmon
Kartoffelpuffer are similar to latkes or Irish boxty but do not use matzo meal like the former or flour, buttermilk and soda like the latter. Kartoffelpuffer: German Potato Pancakes for Oktoberfest Welcome to the world of delicious pan-fried grated potatoes, my friends. These guys are golden and crispy on the outside, with a fluffy interior that melts in your mouth. If you haven't heard of kartoffelpuffer, let me break it down for you.
Steps to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
These guys are golden and crispy on the outside, with a fluffy interior that melts in your mouth. If you haven't heard of kartoffelpuffer, let me break it down for you. For the kartoffelpuffer - potato pancakes recipe, choose a yellow potato with a buttery flavor. We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious.
So that’s going to wrap it up for this special food kartoffelpuffer / potato pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
