Abalone with spinach
Abalone with spinach

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, abalone with spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Abalone with spinach is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Abalone with spinach is something that I’ve loved my entire life.

During Chinese New Year, I added canned baby abalones to spinach to make it a festive dish. Abalone is not a must in this recipe though. Since I cook this dish all year round, I usually serve the spinach with carrots, broccoli, or just on its own. In fact, this is one of the most commonly served dishes at wedding dinners.

To get started with this particular recipe, we must prepare a few components. You can have abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Abalone with spinach:
  1. Prepare 1 can abalone
  2. Make ready abalone brine
  3. Get 150 g spinach
  4. Make ready 120 ml chicken broth
  5. Take 2 tbspn oyster sauce
  6. Prepare 3/4 tbspn potato or corn starch
  7. Make ready 2 cloves garlic

Pour the sauce onto the abalone and spinach. The dish is now ready to be served!! Bring to boil and thicken with cornstarch solution. Chinese Spinach with Baby Abalone Recipe In place of baby abalone, you can also use one or more of the following: sliced abalone, canned pacific or razor clams, limpets and broccoli.

Steps to make Abalone with spinach:
  1. Wash the spinach and cut them into 3 inches long each
  2. Mince the garlic and set them aside
  3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
  4. Remove the spinach and plate them in the middle of the plate
  5. Heat the abalone and the brine
  6. Remove the abalone to slice, then plate them around the spinach
  7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
  8. Pour the sauce onto the abalone and spinach
  9. The dish is now ready to be served!!

Bring to boil and thicken with cornstarch solution. Chinese Spinach with Baby Abalone Recipe In place of baby abalone, you can also use one or more of the following: sliced abalone, canned pacific or razor clams, limpets and broccoli. In place of phuay leng, you can use local sharp or round spinach too - Snap the stems to shorter lengths, pulling to discard the "strings" before cooking. To this day, spinach is still the most commonly cooked vegetable in my household. Adding abalone elevates the vegetable dish to another level and this is an ideal dish for occasions like the coming Chinese New Year.

So that’s going to wrap this up with this exceptional food abalone with spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!