Easy mashed potato
Easy mashed potato

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy mashed potato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. All it takes are five ingredients and some enthusiastic potato mashing! Enjoy these potatoes as the perfect side to any special (or ordinary) dinner. In a large pot, cover potatoes with water and add a generous pinch of salt.

Easy mashed potato is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy mashed potato is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy mashed potato:
  1. Prepare 2 potatoes
  2. Take salt
  3. Take black pepper
  4. Prepare 1/8 cup milk
  5. Make ready sauce
  6. Make ready 2 tbspn butter
  7. Take 1 tbspn corn starch
  8. Prepare 1 1/2 cups chicken broth
  9. Take salt
  10. Make ready black pepper

Place potatoes in a Dutch oven; add water to cover. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. DIRECTIONS Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

Instructions to make Easy mashed potato:
  1. Peel, wash and dice the potatoes
  2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
  3. Drain the water and heat for another 1-2 minutes
  4. Mash the potatoes using a fork
  5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
  6. For the sauce: heat butter using a frying pan until brown
  7. Mix the cornstarch with chicken broth and pour them into the pan
  8. Mix well until the sauce turns brown and simmer for 1-2 mins
  9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
  10. Plate the mashed potato and pour the sauce
  11. The mashed potatoes are ready to be served!!

DIRECTIONS Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. These easy Mashed Potatoes are creamy, buttery and are the perfect side dish with almost any meal. Side dishes make the meal, and around here we're already practicing for the holidays with Green Bean Casserole , Baked Mac and Cheese and Easy Apple Sausage Stuffing. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes.

So that’s going to wrap this up with this special food easy mashed potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!