Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple korean army stew or budae jjigae. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born. This dish started after the Korean War when food was in short supply.
Simple Korean Army Stew or Budae Jjigae is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Get 6 cups chicken stock
- Take 200 g SPAM cut into cubes
- Make ready 200 g mushroom (enoki and or oyster mushrooms)
- Prepare 200 g shitake mushrooms
- Make ready 6 cocktail sausages cut thinly
- Make ready 3 instant ramen noodles
- Get Half a cup of cheese(cubed or 2 slices)
- Take 1 cup kimchi (bite-sized)
- Make ready 1 Napa cabbage (cut and sliced)
- Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Make ready 100 g tofu (sliced or cubed)
- Make ready 4 cobs cooked corn or 1 can of sweet corn kernels
- Get 2 tablespoons Korean chili paste (Gochujang)
- Prepare 1/2 tablespoon sugar
- Take 1 tablespoon Korean chili flakes
- Take 1 tablespoon garlic (minced)
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon fish sauce
- Make ready Green onions
- Make ready 1 teaspoon cooking oil
- Take I added corn instead of baked beans
- Make ready I also removed kelp and anchovies because I don't like them
Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi. Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew" or "Army base stew" because of its origin. Budae Jjigae (Korean Army Stew) is a wonderfully hearty kimchi stew that has become really popular since its creation after the Korean war. If you love Kimchi, this is a MUST-TRY EASY dish.
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
Budae Jjigae (Korean Army Stew) is a wonderfully hearty kimchi stew that has become really popular since its creation after the Korean war. If you love Kimchi, this is a MUST-TRY EASY dish. This is our second take on Budae Jjigae! Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war.
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