Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alex's vegetable soup. 🙂. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get the recipe on Food & Wine. This recipe came from a day where Alex took stock of our pantry and whipped up a simple homemade vegetable soup. We've been making it ever since! This vegetable soup is loaded with colorful veggies and cozy spiral past, swimming in a bright yellow turmeric broth with tons of flavor.
Alex's vegetable soup. 🙂 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alex's vegetable soup. 🙂 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook alex's vegetable soup. 🙂 using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Alex's vegetable soup. 🙂:
- Take 5 lb. Of chicken breast
- Get 3 cans carrots (I know I used raw baby carrots)
- Make ready 4 bell peppers (get colored ones to add beauty)
- Take Salt + table pepper + lemon pepper + cracked black pepper
- Get Onion powder + garlic powder
- Take Hot sauce + Lea and Perrins Worcester scauce
- Prepare 3 Fire-roasted diced canned tomatoes
- Prepare Parmesan cheese
- Make ready 3 cans golden sweet corn
- Take 2 boxes chicken broth (one regular sodium and one low sodium)
- Take 2 bags shrimp
- Get BBQ sauce
I use different stock instead of water depending if I add meat. I use drained black beans and add a couple chopped red potatoes and chopped sweet potato about a cup. I use canned veggies if I don't have frozen. Adding the liquid from a can of green beans adds just a hint of flavor.
Instructions to make Alex's vegetable soup. 🙂:
- Cut up your chicken breast along with your carrots and dump them in a stockpot.
- Now de-stem and de-seed your bell peppers and rip them up and dump them in the pot.
- Open the shrimp and put them in the pot.
- Add you canned goods and spices. And pour in both boxes of soup (that's y you have to have a stockpot). 🙂
- And stir it every 15 minutes until it's done. Add you parmition cheese when you serve it. 🙂 ENJOY.
- Stuff you will need. And links to my video part1 and part2
- Https://m.facebook.com/story.php?story_fbid=458595204868032&id=436805236919583&sfnsn=mo
- Https://m.facebook.com/story.php?story_fbid=527332091342719&id=436805236919583&sfnsn=mo
I use canned veggies if I don't have frozen. Adding the liquid from a can of green beans adds just a hint of flavor. Heat oil in a large dutch oven over medium-low heat. Sun Farms Vegetable Soup has not been shown effective in treating or preventing cancer. Sun Farms Vegetable Soup contains soybean, shiitake mushroom, mung bean, red date, scallion, garlic, lentil bean, leek, hawthorn fruit, onion, American ginseng, angelica root, licorice, dandelion root, senegal root, ginger, olive, sesame seed, and parsley.
So that is going to wrap it up for this exceptional food alex's vegetable soup. 🙂 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
