Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. White Chicken Chili (Pressure Cooker) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili (Pressure Cooker):
- Prepare 2 chicken breast
- Take 1 onion chopped
- Prepare 1 can white beans (drain)
- Take 1 can black beans (drain and rinse)
- Make ready 1 can corn (with juice)
- Prepare 1 can Tomatoes & Green chilis (with juice)
- Make ready 1/2 cup broth
- Make ready Flavor
- Prepare 1 tsp chili powder (to taste)
- Prepare 1 tsp Cumin
- Take 0.4 Ranch dip packet
- Prepare 8 oz Cream cheese package (cut into 6 pieces)
- Take Toppings
- Get 1 avocado sliced
- Get 1/2 cup cilantro
- Prepare strips Tortilla chip
Add olive oil to a pressure cooker set to saute and add the chicken. Toss chicken with salt and pepper. Add chicken; brown on all sides. Serve this Easy Pressure Cooker White Chicken Chili recipe in bowls with an assortment of toppings.
Instructions to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
Add chicken; brown on all sides. Serve this Easy Pressure Cooker White Chicken Chili recipe in bowls with an assortment of toppings. Some of the toppings we enjoy are: shredded cheese, sliced jalapenos, avocado, cilantro, and sour cream. We also usually serve it with tortilla chips. Serve this easy white chicken chili with sour cream, cheese, cilantro, hot sauce - whatever floats your boat.
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