Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn chowder soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken corn chowder soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken corn chowder soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Get 2 1/2 lb pack of boneless chicken breast
- Make ready 8 cups chicken stock (2 quarts)
- Prepare 1 can evaporated milk
- Prepare 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Prepare 1 large onion diced
- Get 6 stalks celery diced
- Take 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Take to taste Salt and pepper
- Take to taste Paprika
- Take Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
Directions In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add the water, bouillon and cumin; bring to a boil. Stir in the cream, cheese, corn, chiles and hot pepper sauce.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Add the water, bouillon and cumin; bring to a boil. Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. Stir in corn and broth; bring to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup.
So that’s going to wrap it up for this exceptional food chicken corn chowder soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
