Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bone soup (sup tulang). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
While those are soup or broths, Sup Tulang is more like a sauce that's cooked using soup. Bone Soup (Sup Tulang) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, bone soup (sup tulang). It is one of my favorites.
Bone Soup (Sup Tulang) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bone Soup (Sup Tulang) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bone Soup (Sup Tulang):
- Take Step 1
- Make ready 2 kg Soup Bone (see pic)
- Get Enough water to boil the meat
- Prepare Step 2 Spices
- Get 4 Star Anise
- Make ready 4 Cardamoms
- Get 4 Cinnamon Sticks
- Take Step 3 Blend
- Make ready 2-3 tbsp Kurma powder (see pic)
- Prepare 1 tbsp turmeric powder
- Get 2 big brown/yellow onion
- Take 4 garlic
- Get 2 " ginger
- Take 1 big green chilli
- Prepare 5 bird eyes chillies (more for extra punch)
- Get 1 tbsp Pepper (finely crushed using mortar & pestle)
- Prepare Step 4
- Make ready 2 sticks carrot - cut
- Prepare 3 big potatoes - cut into cubes
- Make ready 1 tbsp rice flour/corn flour
- Take To taste - Chicken Seasoning powder
- Take To taste - salt
No big bowls of piping hot soup (which is reminiscent of its cousin dish - Kambing Soup (Mutton Soup)) here. Instead, you have this glorious looking plate of mutton bones more akin to a stew. Beef Bone Soup aka Sup Tulang is another Malaysian all time favorite. There are a few version and most popular are the Mamak Style or the typical Malay style.
Steps to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
Beef Bone Soup aka Sup Tulang is another Malaysian all time favorite. There are a few version and most popular are the Mamak Style or the typical Malay style. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay). Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed.
So that’s going to wrap it up for this special food bone soup (sup tulang) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
