Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chicken Chili is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. White Chicken Chili is something that I have loved my whole life. They’re nice and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Find Deals on Mccormick White Chicken Chili in Pantry Staples on Amazon. White Chicken Chili Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip.
To begin with this particular recipe, we have to first prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Take 2-3 chicken breasts (depending on size)
- Make ready 1 large onion, chopped
- Make ready 3 garlic cloves, diced
- Prepare 3 cans black beans (drain all cans)
- Prepare 2 cans navy beans (drain only one)
- Take 2 can diced green chili's
- Get 32 oz box of chicken stock
- Take Cayenne Pepper (3 palm fulls or to your liking)
- Prepare Cumin (1 palm full up to 1/2 bottle)
- Get Garlic Salt
- Make ready Coriander (1 palm full)
- Take Black Pepper
- Get Sour Cream
- Get Cilantro
- Get Corn Tortillas
- Prepare Olive Oil
- Prepare Shredded Cheese
In a medium bowl, mash half of the beans with a potato masher until chunky. Add the canola oil to a large Dutch oven and heat. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student.
Steps to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. Layer chicken, great Northern beans, and corn into a slow cooker. The white beans make it heartier than your average chicken noodle soup, the green chilis and jalapeño.
So that is going to wrap it up with this special food white chicken chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
