Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Soup is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup:
- Make ready 4 skinless chicken thighs, cleaned
- Take 1/4 cup vermicelli
- Take 1 medium onion
- Make ready 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Get 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Prepare 1 teaspoon salt
- Take 2 tablespoons vegetable oil, for frying
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Top the casserole with the cheese and grill until the cheese is golden brown. This soup is something similar to what my nanny would have made.
Steps to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Top the casserole with the cheese and grill until the cheese is golden brown. This soup is something similar to what my nanny would have made. It's all about using up leftover veg and meat, so if you have anything else that needs using, throw it in! Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
So that is going to wrap this up with this special food chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
