Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, autumn chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Autumn Chowder is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Autumn Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.
Autumn Chowder When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. —Sheena Hoffman, North Vancouver, British Columbia In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve. In the drippings,saute onion until tender. Our Autumn Chowder is a delightful blend of red potatoes, sweet potatoes, shredded duck meat, and fresh thyme garnished with crumbled bacon.
To get started with this particular recipe, we have to first prepare a few components. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn Chowder:
- Make ready 1/2-1 pound bacon (your choice on how much)
- Get 1 medium yellow onion, diced
- Get 3 cloves garlic, minced (I use more because I love garlic)
- Prepare 3 cups chicken broth (or chicken soup base)
- Take 3 cups potatoes (I use red potatoes)
- Take 2 cups carrots, sliced
- Prepare 1 cup milk (I use 2%)
- Prepare 1 cup heavy whipping cream
- Make ready 2 cups frozen corn
- Make ready 1/8 tsp celery seed
- Make ready 1/4 tsp chili powder (optional)
- Prepare 1/2 tsp black pepper
- Make ready 2 cups mexican shredded cheese
- Get 1 cup shredded mozzarella cheese
- Get 2 tbsp all purpose flour
- Take to taste Salt and pepper
- Prepare Optional: parsley, sour cream, extra cheese and or extra bacon
Print Wipe some of the grease out from the pan. Stir in chicken broth, cooked bacon, potatoes and carrots. Cover diced sweet potatoes with salted water in stock pot. Bring to a lowCover diced sweet potatoes with salted water in stock pot.
Instructions to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
Cover diced sweet potatoes with salted water in stock pot. Bring to a lowCover diced sweet potatoes with salted water in stock pot. Bring to a lowboil, simmer for ten minutes then drain. In the stock pot over medium highheat, melt the grease. Prepare potatoes, and place in cold water until ready to use.
So that’s going to wrap this up for this special food autumn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
