Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken soup with spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
CHICKEN SOUP WITH SPINACH is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. CHICKEN SOUP WITH SPINACH is something which I have loved my entire life. They are nice and they look fantastic.
Choose from the world's largest selection of audiobooks. Chicken Soup For Horse Lovers, Low Prices. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. Ladle into soup bowls and serve immediately.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken soup with spinach using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make CHICKEN SOUP WITH SPINACH:
- Take 8 fresh small spinach leaves
- Take 4 chicken legs
- Make ready 1 bag of mixed vegetables
- Get 16 potatoes
- Prepare 1/2 onion
- Take 3 clove of garlic
- Prepare 3 BAy leaves
- Prepare 8 chicken bouillon cubes
- Get 2 shakes of parika
Whisk together lemon juice and eggs in medium bowl. Sprinkle with black pepper, if desired. Heat the olive oil in a large heavy-based pan. Cut the cooked chicken into cubes and add to the simmering potatoes.
Instructions to make CHICKEN SOUP WITH SPINACH:
- put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve
Heat the olive oil in a large heavy-based pan. Cut the cooked chicken into cubes and add to the simmering potatoes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving. Generously sprinkle the chicken with oregano, basil, and paprika. Add in the chickpeas, tomato paste and stock, stir well and then bring to a boil.
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