Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, champon (the noodle in nagasaki). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.
Champon (the Noodle in Nagasaki) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Champon (the Noodle in Nagasaki) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Prepare 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Make ready 200 grams Meet (Pork or Chicken)
- Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
- Get 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Make ready 100 grams Fish cake
- Get <Soup>
- Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Prepare 2 tsp Soy Sauce
- Take 1000 ml Water
- Get 100 ml Milk
The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian. Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). When it boils again, bring the ingredients to the edge and put the noodles in the soup.
Steps to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). When it boils again, bring the ingredients to the edge and put the noodles in the soup. Nagasaki champon and sara-udon noodle dishes originated in Nagasaki. The toppings are pork, seafood and lashings of vegetables, for healthy eating with an outstanding nutritional balance. The luxuriously thick, al dente noodles intermingle with a light-flavored chicken and pork bone soup.
So that’s going to wrap it up for this exceptional food champon (the noodle in nagasaki) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
