L's Homemade Chicken Soup
L's Homemade Chicken Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, l's homemade chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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L's Homemade Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. L's Homemade Chicken Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have l's homemade chicken soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make L's Homemade Chicken Soup:
  1. Take 2 Chicken legs - separated
  2. Take 1 dash Cumin
  3. Take 2 Carrots - sliced
  4. Make ready 1 Salt & black pepper
  5. Take 4 medium potatoes peeled and cut into quarters
  6. Take 1 Big Onion - cut an X on it
  7. Prepare 1 bunch Parsley -minced
  8. Prepare 1/4 bunch Dill - minced
  9. Make ready 2 liter Water

Heat the olive oil in a large heavy-based pan. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

Steps to make L's Homemade Chicken Soup:
  1. In a 5 liter pot place the chicken legs, parsley and dill. Season with a dash of cumin, salt and pepper.
  2. Add the water.
  3. Turn the stove burner on the highest and stir gently.
  4. Bring to a boil.
  5. Add the potatoes, onion and carrots.
  6. Season per your taste with salt.
  7. Stir gently.
  8. Bring to a boil.
  9. Now turn down the stove burner to the lowest.
  10. Leave the pot with a lid on for 1.5 hours.
  11. Bon appetit!

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Make sure you allow a little space in the storage box as the liquid will expand when frozen.

So that’s going to wrap this up with this exceptional food l's homemade chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!