Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the chicken and let it cool. Toss it into a bowl, plate etc. We stay on medium heat for the rest of the process. Heat oil or butter in large pan, then add onion and garlic.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Get Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Make ready Onion- 1/2 large, 1 whole small
- Take Carrots- 2 whole peeled, thin circle slices
- Make ready Celery- 2 whole stalks diced
- Get Garlic- 2-4 cloves (or however much you prefer), chopped
- Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Make ready Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)
It is familiar in different versions in Britain and North America and is particularly associated with Scotland. It is called hodge podge because you can put an assortment of veggies in it. I always add brocolli and cauliflour sometimes zucchini or any other fresh veggie that strikes your fancy. For added flavour I cook the veggies in chicken or turkey stock with added water if necessary.
Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
I always add brocolli and cauliflour sometimes zucchini or any other fresh veggie that strikes your fancy. For added flavour I cook the veggies in chicken or turkey stock with added water if necessary. Clean-Out-the-Fridge Vegetable Soup Clean-Out-the-Fridge Vegetable Soup. Rating: Unrated Be the first to rate & review! It's a clean out your kitchen kind of meal with two cans of soup, pork and beans, ground beef and celery.
So that’s going to wrap this up for this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
