Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Biscuit Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Biscuit Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. Stir in flour, bouillon, thyme and pepper until well blended. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Prepare 1 can 8 biscuits
- Get 2 tablespoons butter
- Prepare 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Get 2 chicken breasts cooked and shredded
- Prepare 1-2 cups chicken broth adapt to your preference
- Make ready 1 can Cream of Chicken Soup regular size
- Make ready 1 can cream of celery
- Get to taste salt and pepper
Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk. Stir with a fork and pour over the chicken mixture. This Chicken Pot Pie with Biscuits is the perfect comfort meal.
Instructions to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
Stir with a fork and pour over the chicken mixture. This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal! Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love!
So that is going to wrap this up with this special food biscuit chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
