Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscuit chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Biscuit Chicken Pot Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Biscuit Chicken Pot Pie is something which I have loved my whole life.
Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. Stir in flour, bouillon, thyme and pepper until well blended. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Make ready 1 can 8 biscuits
- Take 2 tablespoons butter
- Prepare 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Prepare 2 chicken breasts cooked and shredded
- Make ready 1-2 cups chicken broth adapt to your preference
- Get 1 can Cream of Chicken Soup regular size
- Make ready 1 can cream of celery
- Get to taste salt and pepper
Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk. Stir with a fork and pour over the chicken mixture. This Chicken Pot Pie with Biscuits is the perfect comfort meal.
Steps to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
Stir with a fork and pour over the chicken mixture. This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal! Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love!
So that’s going to wrap it up for this exceptional food biscuit chicken pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
