Crab and Sausage Cornbread Dressing
Crab and Sausage Cornbread Dressing

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab and sausage cornbread dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab and Sausage Cornbread Dressing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab and Sausage Cornbread Dressing is something that I have loved my entire life. They are fine and they look wonderful.

Get Inspired On Our Official Site. Add the Sausage and Crab Meat and combine with the veggies in the pot. Add the Garlic and Poultry Seasoning (to taste as it's strong stuff) and combine with the other ingredients in the pot. Add the Butter Milk and Chicken Stock to the pot and stir it all up.

To get started with this particular recipe, we must prepare a few components. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Sausage Cornbread Dressing:
  1. Get 6 Boxes Jiffy Corn Muffin Mix
  2. Get 6 Eggs
  3. Prepare 2 Cups Milk
  4. Take 1 Lb Jimmy Dean or Park Sage Sausage
  5. Prepare 1 Lb Lump Crab Meat
  6. Prepare 1 Box Chicken Stock
  7. Get 1 Qt Buttermilk
  8. Make ready 1 Each Diced Red, Yellow, Orange Peppers
  9. Make ready 1 Large Diced Onion
  10. Make ready 4 Large Chopped Cloves Garlic
  11. Take to Taste Poultry Seasoning
  12. Prepare 4 Stalks Diced Celery

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Crab and Sausage Cornbread Dressing is one of the most well liked of recent trending meals in the world. Seafood Cornbread Dressing This Seafood Cornbread Dressing is a twist on a classic!

Steps to make Crab and Sausage Cornbread Dressing:
  1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
  2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
  3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
  4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
  5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
  6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
  7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
  8. Pour the contents of the entire pot into a well greased casserole dish.
  9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!

Crab and Sausage Cornbread Dressing is one of the most well liked of recent trending meals in the world. Seafood Cornbread Dressing This Seafood Cornbread Dressing is a twist on a classic! The tender crab and shrimp in this budget-friendly side dish adds a little something special to this holiday staple. Brown sausage, celery, and onion together; drain. Add sausage mixture, bread cubes, butter, and sage to cornbread.

So that’s going to wrap this up for this exceptional food crab and sausage cornbread dressing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!