Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In the slow cooker, add chicken, carrots, celery, onion, potatoes corn, broth, water, bouillon, and cream of celery soup. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth.
Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken Stew - Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Make ready 1/2 yellow onion, finely diced
- Prepare 2 stalks celery, diced
- Get 3 large carrots, peeled and diced
- Prepare 2 large russet potatoes, peeled and diced
- Take 4 cloves garlic, minced
- Get 1 tsp. each salt, pepper
- Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Prepare 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Get 1 cup frozen corn kernels
- Take 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
Place vegetables in bottom of slow cooker. Top with chicken, spices and water. In a small sauce pan, melt butter over medium heat. Place frozen chicken breasts or tenders in bottom of slow cooker.
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
In a small sauce pan, melt butter over medium heat. Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese. Creamy Chicken Stew Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour.
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