Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my whole life.
Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Stuffed Tofu (Tahu Isi) *Vegan step by step. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Get 10 pcs Fried Tofu
- Get Filling:
- Make ready 3 carrots
- Make ready 1/4 cabbage
- Make ready 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 1 tsp chicken or beed or mushroom stock (optional)
- Prepare Vegetable oil
- Get Batter:
- Get 1 cup plain flour
- Prepare 1/2 cup tapioca starch
- Get 1/2 cup corn starch
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Prepare 3 cups water
The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery. Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter).
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. Stuffed Tofu (Tahu Isi) *Vegan instructions. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
So that’s going to wrap it up with this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!