Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bok Choy is something which I’ve loved my whole life.
Not Sure How to Keep Bok Choy? Check Out Tips & Tricks from Glad®. Each "head" of baby bok choy is roughly the diameter of a can of soda. The bok choy cooks down quite a bit, so the raw amount may look like it will be too much before cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy:
- Make ready 1 lb Bok Choy
- Take 4-6 Black Mushrooms (or any type that you like really)
- Prepare 2-3 tbls oil
- Prepare 1/4 cup Chicken or vegetable stock
- Prepare 1/2 tsp sugar
- Get 1 tsp corn starch dissolved in 2 tbls water
- Get to taste Salt & pepper
Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia. Quick-cooking bok choy is one of our favorite veggie sides.
Instructions to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
Chinensis varieties are popular in southern China and Southeast Asia. Quick-cooking bok choy is one of our favorite veggie sides. Here we pair it with ginger and sesame oil for a light but flavorful plate of greens. Serve it alongside fish, meat, or your favorite. You can serve it as a side or as a main over rice.
So that’s going to wrap it up with this exceptional food bok choy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
