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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I’ve loved my whole life.

To plate, add polenta on the bottom, place short ribs on top of polenta. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. brad's braised short ribs w/ creamy white polenta & shrimp scampi, Mostly, people have been trained to think that "comfort" foods are bad for the body and need to be avoided.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Prepare For the short ribs
2. Make ready 2 lg short ribs per serving, I made 3 servings
3. Take Salt, white pepper, dry mustard
4. Take 1/4 sweet onion, chopped
5. Get 3 lg cloves garlic, minced
6. Make ready 1 tbsp butter
7. Prepare 1 1/2 cup red wine, I used a cabernet
8. Make ready 1 1/2 cup beef broth
9. Get 2-3 tbsp balsamic vinegar to taste
10. Prepare 1/4 cup chopped fresh parsley
11. Prepare 1 tbs minced chives
12. Take For the polenta
13. Get 1/4 sweet onion, diced
14. Make ready 2 tbsp butter
15. Get 2 lg cloves garlic, minced
16. Take 3 tsp granulated chicken bouillon
17. Prepare 3 cups water
18. Make ready 1 1/2 cups whole milk
19. Get 1 1/2 cups white corn meal
20. Make ready 6 oz merlot belvitano cheese, shredded or cubed
21. Take 2 tbs sour cream
22. Prepare to taste Salt and white pepper
23. Make ready For the scampi
24. Prepare 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
25. Prepare Remove shells, leave tail on
26. Get 2 tbs butter
27. Get 1/4 sweet onion, diced
28. Make ready 2 garlic cloves, minced
29. Take 1 tsp red wine vinegar
30. Make ready 1/4 cup chopped parsley
31. Get 1 tsp red chili flakes
32. Prepare to taste Salt
33. Prepare For the pan sauce
34. Prepare All the drippings from the ribs
35. Make ready 1/2 cup additional red wine
36. Get 1 tbsp additional balsamic vinegar
37. Take 3 tbsp honey
38. Prepare to taste Salt
39. Make ready Garnish
40. Prepare Additional chopped parsley and chives

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. This time, I will make it a little bit unique. These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

This time, I will make it a little bit unique. These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the pot and the table. What's better than slow braised beef short ribs on a cool fall evening?

So that’s going to wrap it up with this exceptional food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!