Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Lentil Soup is something that I’ve loved my whole life.
Check Out Top Brands On eBay. Creamy and hearty soups such as curry lentil soup and chicken lentil soup are perfect for any day of the week and lighter soups like this Turkish red lentil soup, can be served as a nice appetizer. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! Add in lentils, stock, and tomatoes w/ juice; bring to a boil.
To get started with this particular recipe, we must prepare a few components. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Lentil Soup:
- Take 1 Red bell pepper
- Get 1 White or yellow onion
- Prepare 3-4 Whole chives
- Make ready 1 teaspoon cumin
- Make ready 2.5 pounds or 3g of Green lentils
- Take to taste Salt
- Prepare 5 cloves garlic (optional)
- Get 1 tomato or tomato paste (preferably without peel)
- Get Water to cover ingredients
- Take 1 tbsp Chicken bouillon (optional)
- Prepare 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Prepare 1/4 cup diced peeled carrots
- Prepare 1/2 cup green beans
- Take 1/2-1 cup yellow squash (calabaza)
- Take 1/4 cup sweet corn
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Of course, you can't have lentil soup without the lentils! I went with green lentils, but you could also sub other varieties if you'd like (just adjust cooking time accordingly).
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
Of course, you can't have lentil soup without the lentils! I went with green lentils, but you could also sub other varieties if you'd like (just adjust cooking time accordingly). And if you're not a lentil fan, you could always sub cooked beans, such as white beans or chickpeas - both would be lovely here. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
So that’s going to wrap it up for this special food green lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
