Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cajun chicken with assorted vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the Cajun seasoning, garlic powder and pepper; rub over chicken. Mixed Vegetables of Choice- we used Broccoli, Cauliflower, Carrots, Corn, Green Peas, and String Beans Ragin' Cajun All Purpose Original Cajun Seasoning Evenly coat desired vegetables with Ragin' Cajun All Purpose Original Cajun Seasoning. Cajun Fries and Fry Sauce Add celery, onion, bell peppers, garlic, diced tomatoes, chicken breasts, chicken stock, and Cajun seasoning to the slow cooker. Add flour slowly, whisking until combined and mixture is a light brown color.
Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cajun Chicken with Assorted Vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken with Assorted Vegetables:
- Take 1 Spring chicken
- Prepare 1/2 Onion
- Take 8 Garlic
- Get 1 Bay leaf
- Take White beans
- Make ready Kale
- Get Zucchini
- Make ready Corn
- Prepare Mushrooms
- Get Hardboiled Eggs
- Get Chicken stock
- Get Vinho verde (white wine)
- Take Salt
- Make ready Black Pepper
- Prepare 1 tsp Chicken bouillon powder
- Get Cajun seasoning
- Get Paprika
- Make ready Olive oil
- Make ready 1 tbsp Butter
Dress with ranch dressing or Italian dressing and add croutons. Cajun Roasted Vegetable Pasta - Make pasta as directed on the box. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley.
Steps to make Cajun Chicken with Assorted Vegetables:
- Pre-season chicken with salt, pepper, cajun seasoning, paprika
- Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
- After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
- Cut the veggies (in bite size cubes) and boil the eggs
- Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
- When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
- Add-in the remaining corn and beans into the pot
- Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
- Cook for a few more minutes until all starts to soften
- Remove the chicken from the foil and transfer all ingredients to a Pyrex
- Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy
Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce.
So that is going to wrap it up for this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
