Chicken Taco Soup
Chicken Taco Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. In a large pot over medium heat, heat oil.

Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Taco Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Get 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don't add water)
  3. Get 2 can Corn (I use fire roasted)
  4. Take 1 can Rotel (any kind)
  5. Make ready 1 envelope Taco Seasoning
  6. Prepare 1 envelope Ranch mix
  7. Make ready 24 oz Can of black beans (drained)
  8. Make ready 1/4 cup chopped onion
  9. Prepare Jalapenos, cheese, sour cream

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil.

Instructions to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Bring to a boil and reduce to a simmer over medium heat. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. Top with cheese, chips, and sour cream.

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