Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken tortilla soup is something that I have loved my whole life.
Enjoy The Delicious German Sausage With Mustard Or Sauerkraut. Impress Your Friends & Family With Our Delicious German Sausage Recipe. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Take 1 Large chicken breast cut into bite size pieces
- Get 1 Fresh jalapeno chopped
- Prepare 1 fresh Anaheim chili chopped
- Take 2 tbsp Extra virgin olive oil
- Prepare 1 8 ounce can of corn
- Take 1 16 ounce can of cannellini beans. (white kidney beans)
- Make ready 1 16 ounce can of medium heat enchilada sauce red
- Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Make ready 4 tbsp Chicken bouillon seasoning
- Prepare 3 cup water
- Make ready 1 Salt and pepper to taste
- Make ready 1 1/2 cup Chopped white onions
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 2 cup Extra sharp cheddar cheese shredded
- Make ready 1 bag of tri-colored tortilla strips
In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty.
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