Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Get Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- Take 4 bay leaves
- Get 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Prepare 1 inch dried galangal
- Get 2 celery stalks, chopped
- Get 3 teaspoon salt
- Get 1 teaspoon sugar
- Prepare 1/4 teaspoon ground white pepper
- Take Grind the following into spice paste :
- Prepare 7 shallots
- Prepare 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Prepare 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Take 1 teaspoon ground cummin
- Prepare 5 candlenut
- Make ready Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Take Cooked rice
- Take Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Make ready 6 hard boiled eggs
It is served with a boiled egg, fried. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Koya powder is the one ingredients that have to present to make the soto can be called Soto Lamongan. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken).
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Koya powder is the one ingredients that have to present to make the soto can be called Soto Lamongan. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Soto Ayam, an Indonesian chicken noodle soup.
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