Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired. Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and stock thickens somewhat.
chicken enchilada soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. chicken enchilada soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken enchilada soup:
- Prepare 1 lb skinless boneless chicken
- Get 1 tbsp veg. oil
- Make ready 1 clove garlic
- Make ready 1/2 cup diced onion
- Get 1 cup maseca
- Get 3 cup water
- Take 1 cup red enchillada sauce
- Prepare 2 cup shredded cheddar chese
- Get 1 tsp salt
- Get 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Prepare 1 quart chicken brooth
Remove chicken from pot and shred, reserving cooking liquid. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat.
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth.
So that is going to wrap it up for this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
