Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilis chicken enchalada soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilis chicken enchalada soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilis chicken enchalada soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Make ready 1/2 cup Vegetable oil
  2. Make ready 1/2 cup Chicken base
  3. Make ready 3 cup Yellow onion diced
  4. Get 2 tsp Ground cumin
  5. Take 2 tsp Garlic powder
  6. Prepare 1/2 tsp Cayenne pepper
  7. Prepare 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Prepare 4 quart Water
  9. Make ready 2 cup Crushed tomatoes
  10. Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Take 3 lb Cooked shredded chicken
  12. Prepare 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Chili's Chicken Enchilada Soup copycat is creamy, rich, slightly spicy and thick blended together and topped with chunks of chicken breast meat. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! DIRECTIONS In large pot, place oil, chicken base, onion and spices. To the sautéed onion mixture, add chicken stock, diced tomatoes, enchilada sauce, cumin, and chili powder.

Instructions to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

DIRECTIONS In large pot, place oil, chicken base, onion and spices. To the sautéed onion mixture, add chicken stock, diced tomatoes, enchilada sauce, cumin, and chili powder. OPTIONAL: For a smoother soup, use an immersion blender to puree larger chunks, until it reaches the desired consistency. In a larger measuring cup, whisk together masa harina and water. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version.

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