Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spiralized Butternut Squash and Chicken Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spiralized Butternut Squash and Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Prepare 1 Butternut Squash
- Make ready 2 Smoked Chicken Drumsticks
- Take 1/2 Delicata Squash
- Make ready 1 Poblano Pepper
- Get 1 Small Sweet Onion
- Get 4 Cloves Garlic
- Make ready 1/4 cup blue cheese crumbles
- Take 2/3 cup buttermilk
- Make ready 2 Cans Chicken Broth low sodium
- Get 1 tsp Sazon Seasoning
- Get 2 tsp Ground Coriander
- Prepare 2 tsp Finely Chopped Fresh Rosemary
Spiralized Butternut Squash and Chicken Soup jason williams Columbus, Ohio Area. Spiralized Butternut Squash and Chicken Soup. Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup.
Steps to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
So that is going to wrap it up for this exceptional food spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
