Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken soup curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Soup Curry is something which I’ve loved my whole life.
Choose from the world's largest selection of audiobooks. Browse new releases, best-sellers & recommendations from our readers Boil until potato is tender. Leave to cool, then add to blender and blend until smooth. Return to saucepan and add curry powder; stir well.
To begin with this recipe, we have to prepare a few components. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup Curry:
- Prepare 2 tbsp olive oil
- Prepare 1 clove garlic
- Make ready 1 tsp dried basil
- Get 2 tsp garam masala
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 2 tbsp curry powder
- Make ready 1/2 onion
- Prepare 600 mL water
- Make ready 100 mL white wine
- Get 1 tsp chicken soup powder
- Get 1 tsp sugar
- Take 1 tbsp soy sauce
- Prepare salt for taste
- Get [Toppings]
- Take 2 chicken legs
- Take 70 g mushrooms
- Make ready black pepper
- Prepare 1 boiled egg
- Prepare 1 bell pepper
- Take 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Add chicken, a few pieces at a time, and turn to coat. This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless.
Instructions to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.
So that’s going to wrap it up with this exceptional food chicken soup curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
