Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beck's homemade creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beck's Homemade Creamy Chicken Noodle Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Take 1 whole chicken, cut into 4 pieces.
  2. Take 15 cups of water
  3. Take 4 chicken bouillon cubes
  4. Take 1 packages wide egg noodles or noodle of your chioce
  5. Take 1 bunch flat Italian parsley, chopped
  6. Get 2 tbsp black pepper
  7. Prepare 2 garlic cloves, minced
  8. Get 5 carrots, sliced OR 2 cans to make easy
  9. Take 2 small onions, chopped or bundle of green onions, chopped
  10. Take 1 can of corn or frozen 12 ounces
  11. Make ready 1/2 cup cornstarch

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! Gather all the ingredients: homemade chicken broth, shredded chicken, butter, vegetables, spices, egg noodles, evaporated milk, and Parmesan cheese. Melt the butter over medium high heat, then sauté the onions, carrots and celery until soft. Saute onion and garlic in a little olive oil in your pot, until tender.

Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Melt the butter over medium high heat, then sauté the onions, carrots and celery until soft. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly.

So that’s going to wrap it up for this exceptional food beck's homemade creamy chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!