Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 1/2 lb Chicken breast
  2. Prepare 1 Chicken bouillon ( as needed )
  3. Make ready 1 1/2 gallon Water
  4. Prepare 1 each Salsa casera ( I use Herdez 16 oz )
  5. Take 4 each Serrano peppers ( or any pepper )
  6. Get 3 tsp Minced garlic ( I use the one in a can )
  7. Prepare 1 as needed Cooking oil
  8. Get 2 each Avocados
  9. Prepare 10 as needed Corn tortillas
  10. Get 1 bunch Cilantro

Serve over tortilla chips and top with grated Cheddar cheese. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup.

Instructions to make Chicken Tortilla Soup:
  1. Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown.
  2. Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water.
  3. Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked.
  4. Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot.
  5. Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa.
  6. In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil.
  7. Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!

Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. The magic of this dish comes from all the amazing toppings, like the fresh avocado, cilantro, tortilla strips and cheese.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!