Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy 'n' fast chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy 'n' Fast Chicken Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy 'n' Fast Chicken Soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy 'n' fast chicken soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy 'n' Fast Chicken Soup:
- Take Chicken breast
- Prepare Onion
- Prepare Carrot
- Make ready Green beans (Frozen)
- Get Potato
- Get Salt
- Prepare Black pepper
- Prepare Chicken
Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt. Pour the water into a large saucepan. Add the stock cubes and whisk over a high heat until the stock boils.
Steps to make Easy 'n' Fast Chicken Soup:
- Prepare ingredients (I forgot to add a potato here!) and cut them into small pieces
- In large pan, boil chicken until fully cooked
- Add chopped onion, carrots, potatoes, 1/2 frozen green beans
- Add salt/black pepper/1 chicken cube and stir until everything is cooked
- Enjoy!
Pour the water into a large saucepan. Add the stock cubes and whisk over a high heat until the stock boils. Add the red pepper strips and sweetcorn. Bring back to the boil, then add the chicken strips and immediately reduce the heat to low. Using ingredients you usually have at home, this is an easy chicken soup for everyone.
So that’s going to wrap it up for this special food easy 'n' fast chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!