Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Take 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Take 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Take 1 can red beans (drained and rinsed)
  5. Prepare 1 can white beans (drained and rinsed)
  6. Get 16 ounce frozen corn
  7. Make ready 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Take 2 cups water
  10. Take 1 pkg. taco seasoning
  11. Take 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1/2 inch)
  13. Take Shredded Colby Jack Cheese for topping
  14. Get Sour Cream for topping

Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step.

Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.

So that’s going to wrap it up for this exceptional food tex-mex chicken and three bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!