Southwest-style chicken soup
Southwest-style chicken soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest-style chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large skillet, saute the chicken in oil until lightly browned.

Southwest-style chicken soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Southwest-style chicken soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest-style chicken soup:
  1. Get 2 chicken breast halves, boneless and skinless
  2. Prepare 1 tbsp dried oregano
  3. Make ready 1 large sweet onion, chopped
  4. Take 5 cloves garlic, finely chopped
  5. Make ready 1 tbsp chili powder
  6. Prepare 2 tsp ground cumin
  7. Take 1 tsp smoked paprika
  8. Take 1/4 tsp cayenne powder
  9. Prepare 1/4 tsp chipotle powder
  10. Get 1-28 oz can diced tomatoes, including juice
  11. Prepare 4 cups chicken broth
  12. Take 1-14 oz can black beans, drained and rinsed
  13. Get 1 cup sweet corn kernels
  14. Prepare Garnishes
  15. Take Cilantro, chopped
  16. Prepare Jalapeno pepper, chopped
  17. Make ready Avocado, sliced
  18. Prepare Sour cream or Greek yogurt
  19. Make ready Lime wedges
  20. Make ready Tortillas, crisped
  21. Take Cheddar cheese, grated

Put a large nonstick pan on medium-high heat. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Heat oil to medium in large soup pot.

Instructions to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

Release pressure, season with salt to taste, and serve. Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures.

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