Rice and Chicken soup
Rice and Chicken soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice and chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Skim fat from top of stock. The perfect soup for the winter months. Chicken is simmered with onion, celery, carrots, celery and rice.

Rice and Chicken soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice and Chicken soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Chicken soup:
  1. Take 1/4 kgs chicken (cut in small pieces)
  2. Make ready 4 handfulls of rice
  3. Get 7 cloves Garlic (minced)
  4. Prepare 1 medium sized Onion (minced)
  5. Take Ginger (cut it slices)
  6. Make ready 1 ml chicken broth
  7. Get Salt
  8. Take Pepper
  9. Take Onion leaks
  10. Make ready Lemon

Seasoning - kosher salt, pepper, cracked red pepper flakes, dried thyme, and fresh parsley. Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.

Instructions to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! Chicken and rice soup is one of our favorite winter dinners. While it may be cold and snowy outside, our bellies are warm and filled with a delicious, hearty soup.

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