Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Huge Selection on Second Hand Books. We Test Products For The Way You Use Them In Real Life. We Test Harder, So You Can Choose Smarter. Remove the chicken and let it cool.
To get started with this particular recipe, we must first prepare a few components. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Make ready Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Make ready Onion- 1/2 large, 1 whole small
- Prepare Carrots- 2 whole peeled, thin circle slices
- Take Celery- 2 whole stalks diced
- Prepare Garlic- 2-4 cloves (or however much you prefer), chopped
- Get 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Take Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Add firm vegetables as they take the longest to cook. Cook, stirring, until vegetables are just soft. Carrot, minced • Cream of Chicken Soup, undiluted • tsps. Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic.
Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
Carrot, minced • Cream of Chicken Soup, undiluted • tsps. Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic. Clean out the fridge soup was actually pretty darn good tonight. I had the basic components of soup in the fridge, but all in leftover or needing-to-be-used up form. The half onion I sauteed first was the only fresh ingredient.
So that’s going to wrap it up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
