Chicken soup
Chicken soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup:
  1. Prepare Diced onion
  2. Prepare Diced celery
  3. Prepare Diced green peppers
  4. Get Can fired roasted corn
  5. Prepare Can carrots
  6. Get 4 lbs skinless boneless chicken cut up in chunks
  7. Take Roterary chicken seasonings
  8. Prepare Garlic salt with parsley
  9. Prepare Cajun spice
  10. Take 4 Chicken gravy packets
  11. Prepare Can cream of chicken
  12. Prepare 4 sticks Butter
  13. Take 32 ozs of water
  14. Make ready 16 ozs milk

It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Cock-a-leekie soup for a crowd Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

Steps to make Chicken soup:
  1. Melt 2 sticks of butter. Once melted add onion, celery, green peppers and fry till semi transluent add to a bigger pot once done.
  2. Put the corn, carrots in a bigger pot. Melt 2 sticks of butter and season the chicken and then fry the chicken till it is done. Add chicken to pot.
  3. Add 32ozs water, 16 ozs of milk,the gravy packets, cream of chicken to the pot. Add seasonings to suit your taste. Mix with a big spoon as you add each addition of liquids.
  4. Toss in a bag of egg noodles. Bring to a boil. Cook the noodles till it is done.

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

So that is going to wrap it up for this special food chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!