Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Enchilada Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Take Soup Base
- Take 1 Onion
- Make ready 1/4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Get 2 can black beans
- Get 2 cup corn
- Prepare 2 tomatoes
- Prepare 1 can Cream of mushroom
- Make ready 1/4 cup Roasted garlic
- Prepare 5 cup Chicken stock
- Get 1 quart heavy cream
- Prepare 1 1/2 can tomato sauce
- Take 1/4 cup white wine
- Make ready 4 clove garlic (mince)
- Take 2 lb Chicken
- Prepare Spices / Herb
- Make ready 2 tbsp cayenne
- Get 3 tbsp basil
- Take 1 tbsp chilli powder
- Take 1 sea salt (to taste)
- Make ready 1 white pepper (to taste)
- Take Garnish
- Get 1 handful tortilla chips
- Take 1 handful Monterey Jack cheese
Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein. Easily customizable, you can make this enchilada soup on the stovetop, slow cooker, or Instant Pot! If you're a fan of chicken enchiladas then this super easy chicken enchilada soup recipe is perfect for you! Loaded with all the flavors of a classic enchilada but made with half the effort.
So that’s going to wrap it up with this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
