Aunt Barb's Chicken Corn Soup
Aunt Barb's Chicken Corn Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aunt barb's chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Aunt Barb's Chicken Corn Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aunt Barb's Chicken Corn Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Barb's Chicken Corn Soup:
  1. Get 1 whole chicken
  2. Take 3 cans sweet corn
  3. Get 6 boiled eggs
  4. Prepare 2 stalks celery, chopped
  5. Get 1 onion, diced
  6. Get 1 tbsp parsley
  7. Make ready 4 cubes chicken boullion
  8. Take 2 Tbsp minced garlic

Bring mixture to a simmer over medium heat. Lay uncooked chicken pieces on top. Add the corn and cover with the chicken stock and water. Break up the corn with a potato masher or use a stick blender to give it a little whizz but leaving some of the corn kernels still whole.

Instructions to make Aunt Barb's Chicken Corn Soup:
  1. Boil whole chicken until fully cooked
  2. While chicken and eggs are cooking, cut up vegetables.
  3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
  4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
  5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
  6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
  7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

Add the corn and cover with the chicken stock and water. Break up the corn with a potato masher or use a stick blender to give it a little whizz but leaving some of the corn kernels still whole. Add the chicken back to the saucepan and cook for a minute. Chicken and corn soup is best to make with breast meat. Whether you like to use minced meat or cut it into cubes is your personal preference.

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