Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken nut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Nut soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Nut soup is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have chicken nut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Nut soup:
- Prepare 2 tablespoon oyster sauce
- Make ready 1 tablespoon fish sauce
- Prepare Salt (adjust the portion accordingly when you check on the taste)
- Make ready Chicken
- Prepare Garlic
- Make ready Nut
- Prepare Black pepper
- Prepare Big chili as garnish
- Take Old or yellow cucumber
- Make ready Cooking oil
- Prepare Water
Add in your nut and cucumber and chili. As you can see my water measurement is follow my chicken Tupperware size. Saute until celery and onion are tender, approximately five minutes. Remove from heat and add the flour and peanut butter, stirring until melted.
Steps to make Chicken Nut soup:
- Prepare all your ingredients as you can seen in the picture.
- Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.
- Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.
- Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken…yummy.
Saute until celery and onion are tender, approximately five minutes. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken stock. Heat the vegetable oil in a large soup pot set over medium-high heat. Salt the chicken pieces well, pat them dry and brown them in the oil.
So that’s going to wrap this up with this special food chicken nut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
