Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple slow cooker chicken and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Simple Slow Cooker Chicken and Vegetable Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Take 1-2 lbs chicken breast
- Take 1 12-16oz bag of frozen mixed vegetables
- Get 32 oz low sodium chicken broth
- Get 24 oz cold water
- Take 1 tsp oregano
- Prepare 1 tsp basil
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp thyme
- Make ready 2-3 bay leaves
- Make ready Ground black pepper for taste
If the soup does not include any meat or chicken (vegetables only), then you would want to reduce the cooking times. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley.
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves. If you're using a chicken carcass, add it now.
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