Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ground chicken sotanghon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Ground chicken sotanghon soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ground chicken sotanghon soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground chicken sotanghon soup:
- Get 3 teaspoon vegetable oil
- Take 3 cloves garlic
- Get 3 pieces scallion
- Prepare 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Prepare 2 tablespoon oyster sauce
- Take 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Make ready 1 teaspoon ground black pepper
- Prepare 3 cups water
This Pinoy chicken noodle soup version is easy to make. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon. Add the ground chicken, cook until it turns to brown color. Stir the shredded chicken meat, sliced shiitake mushrooms and fish sauce into the mixture; season with salt and pepper to taste. Add the achiote powder and continue to cook and stir until the mixture is well coated with the red-orange color.
So that’s going to wrap it up with this special food ground chicken sotanghon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
