Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! I decided to review this recipe only because I made the. Bacon Cheeseburger Soup This creamy recipe brings two of my absolute favorite foods together in one! The soup is full of flavor, easy to make and comforting.
Bacon cheeseburger soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacon cheeseburger soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon cheeseburger soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon cheeseburger soup:
- Take 1/2 Pound 80/20
- Take 1/2 hot breakfast sausage
- Make ready Fine diced really large poblano
- Make ready Small/med onion fine diced
- Make ready Fine diced small carrot or shaved(carrot should solidify)
- Get Large jap fine diced
- Make ready Pound bacon chopped
- Make ready 32 oz bold beef stock
- Make ready 2 cups whole milk
- Make ready Chicago steak seasoning
- Prepare 6-8 oz Velveeta
You could also top it off with some diced pickles or fresh tomatoes, if you liked. I love how simple they are and bring this cheeseburger soup even more flavor! Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too.
Instructions to make Bacon cheeseburger soup:
- Sauté chopped bacon in large pot until rendered and set aside
- Add beef and sausage and par cook and then add seasoning and sauté, remove and drain.
- Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux
- Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency
- Add cheese and simmer for about 20 and serve
- Finish with crispy bacon, chives and butter fried sourdough
Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too. Sour cream: a dollop of sour cream on top just adds to the taste with onions and chives. Onion: chopped and added to the top for a more crunchy texture. This low carb bacon cheeseburger soup is savory, satisfying, and delicious!
So that is going to wrap it up with this special food bacon cheeseburger soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
