Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheeseburger soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheeseburger Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheeseburger Soup is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Soup:
- Make ready 1 lb ground beef
- Prepare 2 tbsp butter or olive oil
- Prepare 1 small onion - finely chopped
- Get 2 small carrots - diced to 1/4 in. pieces
- Take 2 medium Russet potatoes - diced to 1/4 in. pieces
- Get 2 cup chicken broth or stock (may need up to 3 cups)
- Take 4 cup milk
- Take 1 lb Velveeta - cubed
- Take 8 oz sour cream
- Make ready 1 salt - to taste
- Make ready 1 ground black pepper - to taste
- Prepare 1/2 tsp garlic powder (optional)
Course Dinner, Side Dish, Soup In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Instructions to make Cheeseburger Soup:
- In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
- In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
- Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
- When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
- Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
- Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!
Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. It cuts out an extra step and makes the prep time even faster! Another way to cut prep time down is to purchase chopped celery and onion, from the produce department or salad bar at the grocery store. This cheeseburger soup has quickly become a number one favorite in our house.
So that is going to wrap it up for this special food cheeseburger soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
