Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Get Free UK Delivery on Eligible Orders! Check Out tom kha on eBay. Fill Your Cart With Color today! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour.
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tom-kha-gai (spicy coconut chicken soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Make ready 2 tbsp canola oil
- Take 1/3 cup diced red pepper
- Take 1/2 cup sliced mushrooms
- Get 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Take 4 clove minced fresh garlic
- Prepare 1 can coconut milk
- Take 4 tbsp fish sauce
- Take 3 cup chicken stock
- Get 1 tbsp sugar
- Make ready 2 cup cooked shredded chicken
- Take 1 chili paste to taste (can substitute crushed red pepper)
- Get 1 chopped green onion, cilantro for garnish
This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
It's also naturally gluten-free and dairy-free. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.
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